low-protein diet
英 [ləʊ ˈprəʊtiːn ˈdaɪət]
美 [loʊ ˈproʊtiːn ˈdaɪət]
网络 低蛋白饮食
双语例句
- An Observation on Therapeutic Effects of Low-protein Diet Plus Compound α-acid Tablets in Continuous Ambulatory Peritoneal Dialysis
低蛋白饮食加用复方α-酮酸片在持续性腹膜透析中的疗效观察 - Participants ate a low-protein diet on the day before each phase of the study and fasted from midnight to9:00 am on the day of intervention.
受试者在研究的每个阶段前一天吃低蛋白饮食，在干预的当天从凌晨0点至早上9点禁食。 - Effect of Adding Sodium Dodecylbenzene Sulfonate in Low-protein Diet on the Digestion and Metabolism of Sheep
低蛋白日粮中添加十二烷基苯磺酸钠对绵羊消化代谢的影响 - The low-salt, low-protein diet allowed 2,900 milligrams of salt per day; and 2,400 is the maximum recommended by the American Heart Association.
低盐低蛋白饮食允许每天摄入盐2900毫克，美国心脏学会推荐的最大量是2400毫克。 - Low-salt, low-protein diet can prevent kidney stones
低盐低蛋白饮食可防肾结石 - IUGR low-protein diet group.
低蛋白质组。 - Effect of Low-protein Diet on the Contents of NH_3 and H_2S in Pig Room and the Performance of Pig Growth
低蛋白日粮对生长猪舍NH3和H2S质量浓度及猪生产性能的影响 - Effect of Low-protein Diet Plus α-ketonic Acid on Parathyroid Hormone in Chronic Renal Failure
α-酮酸加低蛋白饮食对慢性肾功能衰竭合并甲状旁腺素的作用 - Conclusion α-ketoacid supplemented low-protein diet therapy have a tendency of protecting RRF in CAPD patients while maintaining patients in good nutritional state.
结论α-酮酸配伍低蛋白饮食在保持良好营养状况的基础上，可有效保护CAPD患者的RRF，延缓肾脏病的进展。 - Effects of low-protein diet on patients with early chronic renal failure
低蛋白饮食治疗早期慢性肾功能不全的临床观察 - Low-protein diet and kidney function in non-insulin-dependent diabetic nephropathy
低蛋白饮食对老年糖尿病肾病肾功能的保护作用 - Methods: Experimental model of hepatic fibrosis was induced by carbon tetrachloride and supplementary high-lipid and low-protein diet and alcohol-containing beverage.
方法：采用四氯化碳诱发大鼠肝损伤，辅以高脂、低蛋白复合饲料和一定浓度乙醇饮料，复制肝纤维化模型。 - In addition, supplementary iron, folic acid, vitamin B12, high-quality low-protein diet, and other symptomatic and supportive care.
此外并补充铁剂、叶酸、维生素B12、优质低蛋白饮食及其它对症及支持治疗。 - A low-protein diet ( LPD) has been proposed to delay the progression of DN, but LPD predisposes these patients to deteriorate nutritional status that leads to high morbidity and mortality of atherosclerosis and cardiovascular disease.
研究发现低蛋白饮食可延缓DN进展，但低蛋白饮食患者易发生营养不良，增加动脉粥样硬化及心血管疾病的发病率、病死率。